River Cottage’s executive head chef Gelf Alderson shares three perfect summer salads from his new cookbook. While last week’s ‘heatwave’ may have been ever-so-slightly short-lived (for those that had ...

Lucy Brazier from River Cottage has been preparing her festive larder since September – and one of the most important things she keeps stored away is a flavoursome jar of pickle. This red cabbage and ...

Any true lover of Christmas knows the best part of the meal is the trimmings. "If I could have a big bowl of bread sauce, pigs in blankets, stuffing – I could just base a whole meal on that if I had ...

Celebrity chef and television personality Hugh Fearnley-Whittingstall has the perfect recipe to make bread with a difference. If you’re looking to jazz up a basic loaf, his festive fruity walnut beer ...

Fearnley-Whittingstall (The River Cottage Cookbook) runs a farm, on 60 acres of land in Dorset, England. His is a voice full of expertise and respect for nature. If it has walked on four legs, chances ...

Hugh Fearnley-Whittingstall dismantles the perception that the food we love can't also be good for us with his new cookbook River Cottage Good Comfort. Favourite foods are made healthier not by taking ...