This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

This rhubarb dump cake couldn't be easier to make, yet it has a tart, sweet, complex and truly unique flavor profile.

Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. She is a trained chef who has worked in ...

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

The raw ingredients for the pudding include rhubarb, sugar, cornstarch and vanilla. The heavy whipping cream is for a topping. News editor Roger DuPuis bought a piece of vanilla cake and proved that ...

I first tasted rhubarb on a dare. The family next door to my childhood home had a son my age and sometimes we’d talk to each other through the fence between our yards. One day I went outside and there ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

This dairy-free cake with a macaroon-like texture combines some favourite flavour profiles with seasonal rhubarb for a touch of sharpness The combination of pistachio, rose and cardamom has to be one ...

This streusel-topped rhubarb coffee cake is a standout celebration of spring. Its tender crumb is the perfect match for the rosy, tart rhubarb. Justin Chapple is a chef, recipe developer, food writer, ...

Sign up for the best picks from our travel, fashion and lifestyle writers. Here in Paris the first of the season’s forced rhubarb has made its journey up from ...