Mr Murset cooks his rendang and rice in a piece of bamboo. Before placing the dish in the bamboo, he places daun lerek (phrynium pubinerve) into the bamboo first, which helps to give the rice a ...

Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). It is a time-consuming dish as it involves long ...

The women of Pariangan cook their rendang from daylight until night-time. Credit: Southeast Asia on a Plate: Rendang. Originally from West Sumatra, rendang is now loved across the world – fittingly ...

Authentic beef rendang with spices and coconut milk in a bowl. (Pinterest pic) Here’s the best and most authentic beef rendang recipe ever. Spicy, rich and creamy Malaysian/Indonesian beef stew made ...

Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. serves • ...

The first time I cooked rendang I did not understand its tradition or complexity. I stood before a large wok of coconut milk, spice paste and chunks of brisket in awe, watching Indonesian food writer ...

If you love hot curries, you’ll love rendang. When I tell my Singaporean cooking pal Huda Aziz I’m on a rendang reconnaissance, she replies: ‘Oh man, it is the best thing. It’s the one dish I always ...