Robin Mather Jenkins, senior writer with Cooking Light magazine, came to the rescue of Curious Cook -- and of K.P. of Colona -- with the Banana Bread recipe published in Cooking Light magazine in ...
Combine rum, crème de cacao, half-and-half, ice cream, banana and ice cubes in a blender; process until smooth. Pour into two chilled wine glasses. Sprinkle with chocolate, add cinnamon sticks and ...
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