Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

An American Southern classic, this red velvet cake is lightly cocoa-flavored, perfectly moist, and topped with traditional ...

While trolling the web for a budget-friendly Valentine’s Day idea, I came across a recipe that reminded me of my childhood in Florida. Red velvet cake was not something my health-conscious mother ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. 2. Cream butter ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

Vallery Lomas shares her festive dessert recipe. "The Great American Baking Show" winner Vallery Lomas joined "Good Morning America" with a festive thumbprint cookie to add to the 12 Days of Christmas ...

For the batter: 2 1/2 cups cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1/2 cup cocoa powder 1 cup milk 2 teaspoons white distilled vinegar 1 1/2 cups vegetable oil 2 large eggs ...