Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the perfect texture to our festive plum jam.

Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Learn to bake delicious Christmas plum cake and cookies at home with this simple guide. From rich Kerala-style plum cake to ...

Plums were recently on my mind as I was thinking of seasonal produce and brainstorming recipe ideas for my Dinner in Minutes column. The result was a skillet chicken, featured below. The process ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

Pico de gallo is a summer salsa staple, but adding to it a favorite and seasonal stone fruit, the plum, gives this salsa a refreshing spin. The red-fleshed plum, with its sweet and tart notes, plays ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

This plum cake brownie recipe blends Christmas tradition with dark chocolate, espresso ganache and soaked fruit for a dessert ...