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One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

This cozy miso Parmesan white bean soup is rich, comforting, and packed with flavor—an easy and healthy vegetarian meal ...

It's no mystery why miso is such an essential ingredient in Japanese cuisine. The salty paste, made from fermented soybeans, adds nutty, umami flavor, appealing color and aroma and necessary nutrients ...

This one-pot recipe from Milk Street is quick, healthy, and a great alternative to traditional pasta dinners. Assembling and preparing all of the ingredients before cooking is the trick to the timing ...

For a sweet miso dessert, try this sticky miso bananas recipe. Start by heating butter in a pan. Then add sugar and miso paste, and stir until the mixture becomes smooth. Season with cardamom pods.

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...