If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

If apple pie and crumb cake had a baby it would be this apple crumble cake. Bake it now and discover your new favorite recipe ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

Q. Many many years ago I found an easy recipe for pie crust on the back of Wesson oil. I used it until the ready-made pie crusts came out. Now my grandchildren are asking me to make the pie crust from ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...

1. Preheat oven to 375 degrees. Place a piece of aluminum foil on lowest oven rack to catch any drippings. Have ready a 7-by-11-by-1 ½-inch glass baking dish. 2. To make fruit filling: Pick over ...

When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...

Yes, it turns out that you can have your cake and eat it, too (without guilt). This buttery crumb cake recipe is also from “Naturally Sweet.” While drastically reducing the sugar per serving from 29 ...