This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} and has ruined store-bought pickles for me forever. If you like a crunchy, ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Today Ashley Thompson and Mitchell Olson hit the country roads and travel out to the farm Mitchell grew up on, near Vermillion, SD. His mother, JoAnn Olson, has been making these Red Hot (Cinnamon) ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your ...

Dear Lisa: I preserved some bread and butter pickles (prepared the sliced cucumbers and onions, mixed them into hot vinegar, sugar, and spices. I put them into hot canning jars following directions ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...