The author of the 8Greens Cookbook offers her spin on the French comfort food dish. Getting dinner on the table—let alone a nutritious one—is a challenge Dawn Russell knows all too well. The American ...

"Ratatouille is that great French classic, and what I want to do is take the essence of that, do it really quickly and lighter with some new little ideas. You’re gonna love this." - Jamie Oliver Halve ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

Heat the oil in a large non-stick pan on a medium heat. Add the onion and sauté for five minutes. Add the garlic, eggplant and red pepper; cover and cook for 10 minutes. Mix in tomatoes, zucchini and ...

In a Dutch oven (or other heavy 5-quart pot with a tight-fitting lid), heat oil over medium heat. Cook onions, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, ...