1. Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar and lemon zest until light and creamy. Add vanilla and egg and beat to combine, scraping down ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

I, like many college-aged women, have not purchased a bottle of dairy milk in my entire adult life. My cups of coffee are topped off solely with almond milk, oat milk, or on the rare occasion, soy ...

Add Yahoo as a preferred source to see more of our stories on Google. Whisk together the all-purpose flour, baking powder, granulated sugar, and sea salt in a mixing bowl. Add the unsalted butter and ...

This Valentine's Day, surprise your date with breakfast in bed or opt to eat away your feelings with some flavorful scones. Orange zest provides a bright note throughout the pastry while fresh ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

I've been baking scones for as long as I can remember. These white chocolate and raspberry scones are my most favourite rendition. Photo shows A close up of a freshly baked chocolate chip cookies with ...

Our Monday blues have ‘scone’ away with the wind courtesy this recipe of Raspberry Scones. Read on to know its health benefits if you too swear by the Game of Scones A definitively indulgent breakfast ...

Preheat the oven to 190°C/375°F/gas mark 5. Line a baking-tray with parchment paper and set aside. If using fresh raspberries, place them in one even layer on another baking-tray; transfer to the ...

The adults only berry and prosecco flavoured scones carry a booze warning AFTERNOON tea just a lot more exciting with the launch of new raspberry and prosecco flavoured scones. With a “contains ...

Fresh tasting, light scones spiked with new season raspberries, filled with a buttery chocolate ganache. You can also eat these with fresh cream and raspberry jam. Put the chocolate in a bowl and the ...