After all the rich Christmas desserts, these raspberry oatmeal squares feel like a breath of fresh air. They’re lightly sweet, buttery, and balanced with tart raspberry filling and hearty oats.

This Creamy Raspberry Bars recipe produces a dessert that’s delicious and truly light as air. It starts by making a rich, buttery crust with graham crackers, almond flour and melted butter. Once baked ...

These homemade brownie bars have a raspberry layer in the middle. Sounds like a simple dessert, but they are a brownie bar ...

The floral qualities of cardamom and raspberry jam marry beautifully in these chewy blondie bars. (Silvia Razgova / For The Times; prop styling by Leah Choi) The floral qualities of cardamom and ...

Every summer, I travel back to my family’s summer home in Indiana. Everyone in California thinks I am crazy to leave this beautiful state, but Indiana has its own beauty and I feel most at home ...

Note: To blanch (peel) hazelnuts, roast them in a 350-degree oven in a single layer until you can smell them, 10 to 15 minutes. Rub the nuts, a handful at a time, in a towel until the peels fall off.

Get recipes from Boston chef Michael Schlow's book. Jan. 2, 2009 — -- "It's About Time: Great Recipes for Everyday Life," the first book from award-winning Boston chef Michael Schlow, is filled ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...