Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

Cheese is seasonal. And winter is melted cheese time. When it comes to the good, ooey, gooey stuff, two types of Northern European melted cheese typically reign supreme: fondue and raclette. Both ...

Add Yahoo as a preferred source to see more of our stories on Google. Melted cheese pouring onto plate of potatoes, prosciutto and veggies - NatalyaBond/Shutterstock ...

Unlike fondue, raclette is grilled or broiled, rather than cooked in a pot. Typically, raclette is melted in individual portions using a special grill. The cheese then is scraped onto a person’s plate ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco's Ferry Building Marketplace, people float into the store almost trancelike. "They smell that aroma coming down the hall in ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco’s Ferry Building Marketplace, people float into the store almost trancelike. Raclette is the perfect party food. Like fondue, ...