To make the pumpkin jam, cut the pumpkin into wedges (1), remove the seeds and the peel, then cut the flesh into small cubes (2). Transfer the pumpkin cubes into a pot and add the sugar (3). Mix and ...

Note: Adapted from “The Book of New Israeli Food” by Janna Gur. This sweet side dish, part of Moroccan Jewish cuisine, is served with couscous at Rosh Hashana dinner. 1. Heat the oven to 325 degrees.

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

When it’s cold outside and you’ve broken all your new year’s resolutions, you’ll still have a little pot of sweetness by your side. The Aramaic word for gourds and squashes is kara, which sounds ...

NATICK — Don't toss that pumpkin — unless it's been carved and on your doorstep for a few weeks. There's a good use for the hard-skinned squash: Turn it into jam. Pumpkin jam is not a staple in most ...

Pumpkins used for Halloween decor can be repurposed into a variety of delicious treats instead of being wasted. Recipes include pumpkin cupcakes, pasta, hummus, soup, rolls, jam, lattes, and pancakes.

For many Jews, predominantly Sephardim, Rosh Hashanah foods extend way beyond apples and honey. Among the numerous simanim (foods that have symbolic or linguistic significance for the upcoming year) ...

When it comes to jack-o’-lanterns, any kid knows to find a pumpkin that sounds hollow when you knock on it. For cooking, however, dense pie pumpkins are best, especially those with solidly attached ...