Do you wish you could skip trips to the grocery store and just reach into your pantry for sweet potatoes? When you think of propagating vegetables, you probably imagine the sunshine and warm soil of a ...

Sun and healthy soil are key. Grow sweet potatoes in USDA hardiness zones six and higher or perennially in zones eight and above. "As with other food-growing plants, they require a generous amount of ...

Sweet potatoes are easy to grow—you just need a little patience. A staple crop for years, sweet potatoes are fairly easy to grow right in your own backyard—it just takes a little time and know-how to ...

If you're looking for the right plant to grow indoors, sweet potatoes (Ipomoea batatas) may not be the first choice to come to mind. Still, these tasty root vegetables can thrive indoors when given ...

With inflation eating into our wallets and grocery store prices slowly creeping up, a lot of people are trying their hands at growing their own food at home—but where to start? Some fruits and veggies ...

Grow your own sweet potatoes with these tips from Edible Uprising Farm. You too can grow your own sweet potatoes with these tips from Edible Uprising Farm. For more ...

Choosing the absolute best sweet potatoes in grocery stores may soon become unnecessary if you decide to grow them indoors instead. Sweet potatoes thrive when the world around them feels like a long ...

BOISE, Idaho — We all know that potatoes are a big crop here in Idaho, but have you ever tried growing sweet potatoes? Believe it or not, sweet potatoes aren’t really related to the regular potatoes ...

Compared to other crops, not many gardeners in our area grow sweet potatoes. Traditionally they have been considered a warm climate crop. Sweet potatoes are grown by planting root sprouts called ...

Q. I’ve always grown sweet potatoes, but I’m new to California and the Redding area. I went to order starts from a catalog and it stated that they will not ship sweet potatoes to California. Can I ...

A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.