Bake cookies, rotating sheets front to back halfway through, until cookies are slightly golden brown on the edges, 14 to 16 ...

Emails bombarded my in-box last week like a barrage of walnuts on the driveway. More than a dozen readers contacted me to say that last week’s column about black walnuts piqued their interest and they ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Eating a handful of walnuts regularly can reduce cholesterol levels significantly, study finds New York: Daily consumption of walnuts can help in healthy ageing, while also improving the blood ...