Watch as we prepare a chicken meal the primitive way - seasoned by hand, grilled over open flame, and shared outdoors. With ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

In this video, I discovered a nest of wild chicken eggs in the forest and processed them using original grilling technology. I kept two of the eggs with the hope that they will hatch into chicks, ...