Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

If I were stranded on a desert island with one type of chile pepper, it would definitely be the jalapeno. No single pepper wears as many sombreros as the pride of Jalapa, Veracruz, Mexico. The ...

When life offers you lemons or strawberries or mangoes or even jalapenos there’s only one thing to do: Make jam. Perfect for dipping, spreading, garnishing or just eating with a spoon, making jam or ...

PICK A PEPPER: Chiles of all kinds are prolific in Asheville-area gardens and tailgate markets this time of year. Photo by Glenn English Whether grown by commercial operations or home gardeners, ...