DeCamp suggests drying your cilantro before use. "To do so, lay the cilantro on top of a paper towel and place another piece of paper towel on top of it," he says. "Pat the bunch dry lightly, as to ...

Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

You get a flash of creative cooking inspiration and run to the fridge to grab the ingredients. After all, you just picked up a bunch of cilantro at the store last ...

Cilantro contains phytosterols, plant compounds that support healthy cholesterol. Cilantro helps fight inflammation and ...

I'm going to ask you to step aside now. Just put down that package of thinly-sliced, boneless, skinless, flavorless chicken breasts and walk away. It's grilling season, and that means you need a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Jean Kressy, contributing editor to Cooking Light magazine, and her husband, Mike, are a fine team when it comes to putting good food on the table at home. He cultivates produce, she cultivates ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

Instructions: Put evaporated milk, oil, cheese, cilantro, lime juice, salt, pepper, garlic and jalapeño in blender and blend until smooth. Cook pasta as directed on package. Drain pasta and add ham, ...