Simple techniques—from roasting to adding acid—make beets shine.

Discover the healthiest ways to eat beets for your blood pressure and antioxidants. Keep vitamins, minerals, and antioxidants ...

No Onam Sadhya is complete without the vibrant pachadis that brighten up the banana leaf. Among them, Beetroot Pachadi is a favorite—not just for its striking pink color, but also for the way it ...

Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

A hearty soup can be made by blending roasted beetroot with vegetable broth until smooth. Add some caraway seeds while cooking to infuse the soup with their aromatic flavor. Finish off by adding ...

Beetroot doesn’t usually make it to the dessert tray. Most people think of it grated into salads, juiced for a detox, or maybe tucked into a cutlet. But Indian kitchens have a knack for coaxing ...