I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Yahoo

I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts.

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...
Serious Eats on MSN

Bringing meat to room temperature before cooking: Essential or not? We tested it

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
Serious Eats on MSN

Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
Fox News

Alligator meat is OK to eat on Fridays during Lent, here's why and how to prepare it

Catholics who are abstaining from meat on Fridays during Lent have a pass when it comes to one tasty reptile. Alligator is permissible to eat on Fridays during Lent, the archbishop of New Orleans told ...
CNET

Don’t Forget to Thaw Your Frozen Meat Ahead of Fourth of July Cookouts

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
Outdoor Life

Yes, Hunters Eat Mountain Lion Meat. Here’s How to Prepare It

Luke Ellsbury and his 16-year-old daughter had chased the lion for miles through a foot of snow in some of northwest Wyoming’s harshest country. Their bluetick-English coonhounds finally treed the cat ...