Start off by placing the two previously-marinated fillets on a cutting board, and with a sharp filleting knife meticulously remove the silverskin. This is not a difficult task if you go slow and take ...

Few people love sherry and tapas as much as Kay Plunkett-Hogge. OK, let's be honest — Plunkett-Hogge, who was born and raised in Thailand but now lives in London, is among the millions of people who ...

This recipe first appeared on Gourmet Today TV, aired on TVM on 11 March, 2016. Want to try this delicious dish but don't want to do the cooking? The Preca sisters have put this on their specials menu ...

Preheat oven to 350 degrees F. Wrap each pork fillet with a slice of bacon. Secure with a toothpick. Season both sides with salt and pepper. Bring the oil up to high heat in a frying pan. Sear the ...