As January’s New Year’s resolutions of moderation dwindle, February ushers in the season of indulgence -- mainly in the form of paczki.
A person holds a wooden board with five glazed Polish paczki stacked on it. - Liuba Bilyk/Shutterstock All the best cuisines have their own version of the jelly donut. While there are slight ...
Hey, everyone, it’s paczki time! The traditional Polish doughnuts, pronounced “poonch-key” or “punch-key,” are a sweet treat before Lent. Polish Catholics feast on them as they prepare for six lean ...
CHICAGO’S UNION STATION. POSTSEASON FEVER HAS TAKEN OVER. MILWAUKEE NATIONAL BAKERY IS GETTING IN ON THE EXCITEMENT WITH THE POCKET PUNCH, A MINI VERSION OF THE POLISH FAVORITE. AS 12 NEWS EMANI ...
A recent analysis found "Paczki" to be the most difficult word for Wisconsinites to pronounce. Paczki are rich, traditional Polish doughnuts made to use up ingredients like sugar and eggs before Lent.
There's something magical about a warm, freshly made donut-the soft, fluffy inside, the sweet glaze or sugar coating, and that first bite that instantly makes your day better. Sure, store-bought ...
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