4 x 150g plaice fillets 2 knobs unsalted butter lemon wedges to serve Rinse the split peas in a sieve under the cold tap, then place them in a medium-size saucepan (ideally nonstick) with the cumin, ...

Put the vinegar, mustard, honey and seasoning into a large bowl and whisk together. Add the lemon and lime juice. Continue whisking as you slowly pour in the olive oil, in a steady stream. Once it is ...

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Although largely overlooked in high-end gastronomic circles and rarely seen on the menus of top restaurants, the common plaice is a readily available, nutritious and inexpensive fish to cook. Although ...

Farmers are warning the state's agriculture industry is grinding to a halt because of the restricted access to diesel. They fear if this continues, they won't be able to feed and water their stock or ...

Fish lovers should try the roasted fillet of Cornish plaice at Gordon Ramsay’s Verre restaurant, where exquisite European fare is the order of the day. 1 Place the sliced potatoes in a small ...

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at … Try Oliver Dunne's tasty fish dish. Sweat the ...

To make the tarragon butter, blitz the butter and tarragon together in a food processor, reserving a few leaves for decoration. Season to taste. Refrigerate, rolled up in clingfilm. For the plaice.

1 x 30g bunch curly parsley without tough stalks 3 tbsp plain flour a little finely grated lemon zest for sprinkling 8 small skinless plaice fillets tomato ketchup for dolloping Have ready 4 suitable ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Mace is the forgotten spice. Although it used to be mentioned in the same breath as nutmeg, cloves or cinnamon, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...