Jill Braverman defined the “Zone of Death” as the first five feet inside the baseline. It is a transitional space where ...

The 'kitchen', a name for the 7-foot area on each side of the net that is technically known as the Non-Volley Zone, is a unique feature of pickleball that sets it apart from other racquet sports.

Pickleball is defined by the No Volley Zone (kitchen or NVZ). In order to play proper pickleball, you need to stand as close to the kitchen or NVZ line as possible. Standing here will make your shots ...