Reese's Peanut Butter Cups are made with chocolate and peanut butter, and a few other things. Here's how the ingredients have ...

Add Yahoo as a preferred source to see more of our stories on Google. On the surface, chocolate seems simple. At the basic level, the rich sweet is made by processing cocoa beans and adding sugar and ...

Food ingredient developer Danisco Cultor recently launched a new polyglycerol ester of polycondensed ricinoleic acid (PGPR) for the confectionery world.... Food ingredient developer Danisco Cultor ...

Add Yahoo as a preferred source to see more of our stories on Google. Crushed and broken chocolate bars - Nik Merkulov/Shutterstock (Nik Merkulov/Shutterstock) On the surface, chocolate seems simple.

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ingredient is for consumption.