Whether you have half a jar of pesto pushed to the back of the fridge or an especially bountiful bunch of basil to use up, ...

Move over pasta, these pesto-packed recipes show just how versatile the sauce can be. This bright, herb-forward condiment pairs beautifully with everything from chicken and seafood to fresh vegetables ...

Perfect for lazy nights OR special occasions.

This kale and roasted almond pesto is a fresh twist on classic pesto, blending leafy kale with toasted almonds, garlic, olive ...

Pesto is one of those fresh, bright, aromatic sauces that people love to play with, and for good reason. It's as versatile in its uses as in its ingredients. You can stick to the classic or change it ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

Pesto is one of the best ways to use up an abundance of bright, fresh herbs. "Pesto" comes from the word for "crushed" in Italian, as cooks traditionally use a mortar and pestle to crush basil, pine ...

“What most people associate with pesto is classic pesto Genovese, which is the perfect balance of nutty, sweet, salty, buttery and umami,” TV personality, cookbook author, and restaurateur Giada De ...