In our pesto beans recipe, we turn glossy butter beans into a creamy, dreamy pesto dish by mixing fresh basil pesto with ...

“When I say I love pesto, I really mean it,” says Ree.

Move over pasta, these pesto-packed recipes show just how versatile the sauce can be. This bright, herb-forward condiment pairs beautifully with everything from chicken and seafood to fresh vegetables ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

A cooking explainer details how heating pesto degrades the sauce and outlines a traditional cold method that preserves ...