Grab a bottle of pesto, and use everyday ingredients in your pantry to make this amazing Meatless Monday dish. When I make pasta dishes at home and don’t have the proper ingredients to compose a ...

To prepare the penne with almond pesto and shrimp, first clean the shrimp: rinse them under running water, remove the head and shell (1), then cut the shelled shrimp in half lengthwise (2) and gently ...

FARGO — Today is Ash Wednesday and this Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect meatless dish to kick off this new Lenten season. Featuring protein, vegetables, starch ...

Even if most of the trees outside are still bare, this time of year has us thinking green. That makes pesto pasta the perfect dish for getting into a spring state of mind. This recipe from the ...

With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you're in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

Pecan Pesto Penne Recipe: Pecan Pesto Penne is a delicious twist on classic pesto, bringing the rich, nutty flavor of pecans into a creamy, vibrant sauce. Tossed with penne pasta, this dish offers a ...

Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine. If you use whole wheat pasta you are looking at a bowl full of ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

1. Cook pasta according to package instructions until al dente. 2. While pasta cooks, rinse the tomatoes and basil and pat dry. Cut tomatoes into large chunks. 3. Place the tomatoes in a blender or ...

This pasta with collard greens pesto is tossed with pecorino, toasted walnuts, lemon, and red pepper flakes for a fresh, ...

We are currently on a seafood diet – we see food and eat it. While eating is a need, enjoying is an art and we are going to indulge in both of them this Thursday as we whip up a scrumptious platter of ...