This Roasted Butternut Squash Gratin is a delightfully cozy side dish, perfect for any occasion, from holiday feasts to weeknight dinners. Topped with parmesan pecan breadcrumbs and drizzled with ...

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SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

Drummond demonstrated how to make her honey pecan chicken strips during an episode of The Pioneer Woman dedicated to teenager-friendly food. “I’m always trying to kind of crack the code when it comes ...

For those trying to cook with no power, no gas or no refrigeration, this main dish recipe, from "The Storm Gourmet" by Daphne Nikolopoulos (Pineapple Press, $9.95, 2005), is loaded with familiar ...

Serves 4. Recipe is from “What am I going to do with all these fish? A Kitchen Guide for Alaskan Sports Fishermen & Their Friends for Cooking Salmon and Halibut” by Tom Rinderer, who writes, “This ...

This pecan bars recipe is like pecan pie in bar form. It includes a scrumptious shortbread crust topped with a buttery honey-flavored filling overloaded with pecans. Preheat the oven to 350 degrees F ...

With their bright red juice, deep flavor and succulent flesh, beets might as well be the official vegetable of Halloween. (Pumpkins are fruit, remember.) This beet salad is from Stella McCartney, who ...

Combining the natural sweetness of pears with the crunchy goodness of pecans can make for some delightful vegetarian snacks ...

1 Smoke Ham (10-12 Pounds) 1/2 Cup Dark Brown Sugar, Firmly Packed 1 bottle Honey Ham Marinade 1 Tablespoon Tony’s Original Creole Seasoning 1 Cup Pecans, Chopped 1 cup brown sugar Directions 1. Score ...