Most pastry kitchens are tiny. A convection oven; a proofing rack; a giant Hobart mixer, looking like a squat, gunmetal-gray R2-D2; a long prep table (in marble for chocolate, if you're lucky) for ...

With 22 years of experience in some of the restaurant industry’s top kitchens, pastry chef Nicole Plue is ready to take her expertise from the kitchen to the classroom. A James Beard Award winner for ...

ORLANDO, Fla. — A pastry chef will open a commercial French pastry kitchen next year in Orlando’s Packing District. La Maison Du Macaron has said the kitchen will use locally sourced ingredients to ...

Owners Loren Frant and Andy O’Mara, who created a growing community around great hand-crafted pizzas, have added a sweet concept to their restaurant collection with Sidewall Pastry Kitchen. Located in ...