If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “The long line of bad ass pastry chefs that have been in there, they’ve all put their stamp on it,” ...

Cedric Barberet, Lancaster pastry chef and owner of Bistro Barberet & Bakery, 26 E King St., will be among the chefs featured in Dessert Professional Magazine’s August/September edition as one of the ...

Kamel Guechida, pastry chef of the Mobil Five-Star restaurant Joël Robuchon, has been named pastry chef of the year by Bon Appétit magazine in its 10th annual Bon Appétit Awards. The executive pastry ...

Matthew Stevens and Tish Boyle, editors of Dessert Professional Magazine, the nation's leading food service publication for the pastry, baking, cake, ice cream and chocolate industries, will fête ...

Toothache’s first issue features 80 recipes from chefs including such SF luminaries as Carrie and Rupert Blease (Lord Stanley) and Val Cantu (Californios). The design and layout are Muncy’s own, and ...

Sometimes I have fantasies of piping batter into madeleine molds while wearing a fleur-de-lis printed shirt, sleeves rolled up to my elbows, an apron tucked snugly around my waist and some kind of ...

TikTok food trends come and go. Don’t even get me started on the baked feta pasta (I was not a fan) or butter boards (I kind of was a fan, embarrassingly). A few are delicious, some are gimmicky and ...

It starts with soft, chewy coconut-almond cake. White chocolate panna cotta, blended with a bit of baby spinach for color, layered with chopped, white wine–poached pears. A few mounds of mousse, ...

Carpigiani, an Ali Group Company and global leader in the production of equipment for fresh ice cream, gelato, pastry and much more announced sponsorship of The Pastry Academy by Amaury Guichon, in ...