Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

There’s nothing more disappointing than ending a great meal with a bad dessert.

Jesse Palmer hosts this new competition series where 16 of America's most elite pastry chefs are pushed to their limits in high-stakes pastry challenges.

Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

Small tweaks lead to big payoffs when it comes to premade brownie mix.

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.

Aspen Meadows Resort, Hotel Jerome, and The Little Nell will host the second annual Aspen Pastry Invitational from Thursday, Oct. 9, to Saturday, Oct. 11, expanding on last year’s sold-out debut. The ...