There are two kinds of cooks in this country, the reductionist in me argues: the parsley pushers and the parsley-ambivalent. I was led to that generalization through an exchange I had with a friend ...
Even if you’re barely a gardener, like me, if you plant herbs you’ll find your patch of soil overgrown with them by midsummer. You might even think you have too many herbs. But this is a good problem ...
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