(WTNH) — Are you in a search for a perfectly pan-seared pork chop? Chef Raquel Rivera has an easy recipe you can do at home. Chef Rivera shows you how to make sure your pork chops are not overcooked ...

Dinner doesn’t have to be complicated. These delicious pan seared pork chops with mashed potatoes and gravy are easy and fast to make. 1) Sprinkle the pork chops with season salt and pepper and set ...

Learn how to cook pork chops coated in a honey garlic sauce. The pork is pan-seared until juicy and finished with a sweet ...

Serves 4 to 6. Recipe is reprinted from “Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook” e_SCrt2012 by Nina Simonds. Permission granted by Rodale, Inc. Available ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack ...

Melt the butter in a large skillet or cast-iron skillet over medium-high heat. Add the pork chops and salt and pepper to the top of them. Fry pork chops until brown, then flip and salt and pepper ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

Question: Why does sophisticated food always have to be complicated? Answer: Trick question; it doesn’t. Case in point, these pork chops. You quickly sear the chops up, and finish by making a rich, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Question: Why does sophisticated food always have to be complicated? Answer: Trick question; it doesn't. Case in point, these pork chops. You quickly sear the chops up, and finish by making a rich, ...