Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

It's a hearty dish from Pakistan you can get on the table in under an hour! J.M. Hirsch, Editorial Director at Christopher Kimball's Milk Street, joined us to share a recipe from the March/April ...

KARACHI, Pakistan, Sept 8 (Reuters) - Soya Supreme, one of the largest cooking oil manufacturers in Pakistan, is planning an initial public offering, officials said on Friday, as the company looks to ...

MARKINGS Publishing’s latest venture, Mrs Azra Syed’s Pakistani Cooking, is an encyclopedia of Pakistani dishes and cooking techniques. Syed, who was inspired by her granddaughter to write this ...

Famous Tandoori — which, despite the grandiosity of its name, is a modest storefront on a mall-heavy section of Pacific Coast Highway — reminds me of the first Indian restaurants I went to back in my ...