The line snaked down the parking lot toward the busy traffic of York Boulevard and around the corner, curving around the patio of a neighboring seafood restaurant. Guests began queuing for Fondry, ...

One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.

Pâtisserie is so important in France that the average French household spends €350 a year on pastries, while the highly-respected pâtissiers have their own patron saint. We know that baguettes are ...

You probably already know that stepping into Boise's go-to confectionary, Janjou Pâtisserie, is like stepping into a French bakery on a side street in Paris. Your eyes are instantly drawn to the glass ...

Let’s start with scale. Where are we between global flagship and neighborhood boutique? Occupying the corner of rue Paul Bert in the 11th Arrondissement, this is one of Cyril Lignac's earliest Paris ...

Grey Goose and Zoe Saldaña are kicking off the season with a new partnership and exclusive pâtisserie-inspired NYC pop-up to ...

QUINCY − FujiGroup's North Quincy dessert shop and bakery is expanding its offerings − and hours. Beginning Sunday, Dec. 1, Niveaux Pâtisserie will be offering plated desserts, sophisticated savory ...

If you’re short on time, maximize by trying as many pastries as possible from as many pastry chefs as possible at this concept store. Run by the founders of France’s leading pastry magazine, Fou de ...

"This space has always been one of my favorites on Chapel Street," said Kimberly Pedrick, co-owner of the new Union League Pâtisserie, located at 1042 Chapel Street, directly across the alley from the ...

The key, or clé in French, to making good desserts: using fresh produce and flavours as much as possible. It is an approach that pastry chefs Germaine Li and Joy Chiam first discovered during their ...