Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

Looking for a savory dish that’s easy to prepare but tastes like a gourmet meal? This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than ...

An easy oven-baked dinner that looks fancy without much work! The post Bacon-Wrapped Pork Tenderloin appeared first on Real Balanced.

I'm like a thermostat - as soon as the temperatures dip below 70 degrees I turn my oven on and start roasting. It's a switch I look forward to flipping every year. Time in a hot oven transforms food - ...

Preheat oven to 350 degrees. Season pork with salt and pepper and drizzle with olive oil. Heat a large skillet over medium-high and sear tenderloin on all sides, about 10 minutes. Remove pork to a ...

Pork pairs particularly well with pumpkin spice. A quick note on canned pumpkin purée. While a great pumpkin can yield great homemade purée, I often reach for canned when fixing a dish. It is readily ...

Food Writer, Cooking Instructor and Recipe Developer, Matthew Card, stopped by to share a recipe for a quick main-course meat dish -- Pan-Roasted Pork Tenderloin with SE Asian Sriracha Glaze.

Indulge in the spirit of the season with our mouthwatering Roasted Pork Tenderloin, expertly seasoned and glazed with a luscious cranberry sauce. This festive dish is not only a feast for your taste ...