CHICAGO — Organic food and beverage sales in the United States soared in 2020, jumping 12.8% to a new high of $56.4 billion, according to the 2021 Organic Industry Survey from the Organic Trade ...

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.

The organic food market is expected to hit $437.36 billion by 2026, with a compounded annual growth rate of 14 per cent, according to global business intelligent firm, ReportLinker. In addition, the ...

Industry leaders are emphasizing the integration of regenerative agriculture alongside established organic practices, as demand for sustainable food and beverage products continues to rise. Organic ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

Organic food, however, doesnt come without its downsides. The most obvious disadvantage is cost. Organic foods tend to be considerably more expensive than their conventionally grown counterparts, ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. Consumers are rebelling against a food system where causing harm ...

There’s basically one thing on the menu at the first USDA-certified organic fast food joint, and it might not be what you’d expect from a health and environment-conscious restaurant: fried chicken. It ...

As spring’s warm temperatures will soon be turning into summer’s heat, the University of Nevada, Reno, in collaboration with the Nevada Farm Network and other partners, is reaching out to help ...

New Hampshire’s Department of Agriculture announced this week that it’s discontinuing the state-run organic certification program, forcing many local organic farmers to search for new options to allow ...

Supporters of organic farming say the food movement would be crippled if USDA steps away. Dylan Bruce checks the garlic in one of his fields on Thursday, April 24 near Ferryville, Wis. Bruce is one of ...

A sign that a branded food market is maturing is the growth of niches and demand for certified-organic products in China is starting to rise. However, as Mark Godfrey reports from Beijing and the ...