This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

When Charlene Baetteher saw the recipe we published recently for Grandma's Orange Slice Cookies, she fondly remembered one for Orange Slice Cake, which she had lost. Many readers sent recipes, among ...

This elegant dessert showcases a mild anise-flavored pizzelle cookie crust with rich cheesecake and glossy candied orange slices. The perfect ratio of cream cheese, sour cream, and eggs yields a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The holidays may have passed, but Orange Candy Cake can be more than a holiday cake. According to readers who answered the request of D.R., this cake has been popular for many years. Of course, as ...

Though they’re ubiquitous today, oranges were once a rare luxury reserved for special occasions. The sunny winter crop brought something extra to the stockings on Christmas morning before rail ...

Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, sugar, and water, this simple citrus recipe turns something usually discarded ...

The first time I tasted orangette—after making a batch out of curiosity and kind of expecting to hate it—my tongue perked up in recognition. It was like a gourmet version of those sugared gummy orange ...

Whether they're used as a fresh garnish for your warm winter drinks or stuffed inside an Italian Pannetone, candied oranges are a surefire way to add a delightful pop of color and a bright zing of ...