Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

January doesn’t need to feel endless. This dessert collection offers cozy ideas that bring comfort and small moments of joy ...

It’s time for holiday baking, and I have a confession: I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, and I’m pleased to ...

These days, the average home chef typically only bakes cakes for birthdays or special occasions, and a great deal of those home chefs are opting for a box of Betty Crocker cake mix. But we remember ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...