When Engelbrecht and I cooked together, he recalled a more traditional mélange of okra, corn, and tomato — a dish his grandfather taught him, along with how to cook squirrel, make cream of squash soup ...

Melt the butter in a pan; add the onion and green bell pepper, and cook over medium heat for 3 to 4 minutes, stirring often. Add the okra slices and cook, stirring often, for 2 minutes. Add the ...

For a couple of seasons in the mid 2000s, Sonoma County had the most beautiful okra. Most commercial okra the world around is green. But Jill Adams, operating Crescent Moon Farm at the time, found ...