We're willing to bet that just about every home cook has had to dodge hot oil splatters as they try to sear something in a piping-hot pan. Not only are these splatters dangerous, but they can lead to ...

Cooks who specialize in whipping things up on the stovetop are likely well-acquainted with oil popping out of the skillet and burning their skin or staining their clothes. To many, that annoying oil ...

To prevent oil splattering while frying, ensure ingredients are dry, avoid overcrowding the pan, maintain medium-high oil temperature, add a pinch of salt or flour, use a splatter guard, and turn off ...