This review describes how gut microbial messengers, including SCFAs, microbiota-modified bile acids, neuroactive metabolites, ...
Obesity is increasingly recognised as a multifactorial condition in which infectious agents contribute alongside genetic, dietary and environmental factors. Certain viruses, most notably human ...
Prof. John Speakman from the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences, alongside Prof. Kevin Hall from the National Institutes of Health (U.S.), Prof.
Heart failure (HF) and obesity place a substantial burden on health-care systems worldwide. Obesity is associated with an estimated 5–7% increase in the incidence of new-onset HF for each unit ...
Hepatic steatosis is promoted by factors such as obesity, insulin resistance, de novo lipogenesis, high-calorie diets, genetic factors, and gut microbiome dysbiosis. In contrast, VLDL export, and ...
Obesity is now a global health challenge, catalyzed by changes in dietary and lifestyle patterns. As well as changing external appearance, obesity increases the risk of diabetes, cancer, mental health ...
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