You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in ...

A pair of chefs revealed what they consider to be the correct way to use a colander — but many people were left divided. The 8-second clip by @cookingcards on TikTok is captioned “How to use the ...

Pasta is so much more fun to eat when the Flying Spaghetti Monster helps out in the kitchen. The fictional deity is the subject of an appropriately themed colander, letting you recreate the internet ...

Pasta lovers who use a colander might want to rethink their kitchen habits, as culinary experts have issued a warning against rinsing cooked pasta. Food Republic has dished up advice, saying: "One ...

It took 100 prototypes to figure it out, but someone engineered the folding colander. The colander uses a 12-hinge design to retain its shape for straining and then folds flat to store easily in the ...

1 package (6 to 8 ounces) small dried round rice noodles (maifun) or 1 package (10 to 12 ounces) dried rice capellini or thin spaghetti 1. Have on hand 10 skewers (6-inches long). If they are wood, ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...