This has been demonstrated by a new study conducted by Stanford University. Apparently, the gas stoves we use every day ...

Switching from gas to electric cooking would bring 22 million Americans below the World Health Organization’s long-term nitrogen dioxide guideline, according to the first nationwide study to map ...

An ecologically realistic 24-year field study of grasslands showed that elevated levels of carbon dioxide nearly tripled species losses attributed to nitrogen pollution. Dozens of studies have ...

There’s been a long-running debate in Earth sciences over whether mountains are a source of carbon dioxide or if they remove carbon dioxide from the atmosphere through mineral weathering. A new study ...