CHICAGO (WLS) -- It must be early November, because that's the first sign of Nantucket Bay scallops in Chicago. Shaw's Crab House - in the city and Schaumburg - is a reliable source each fall; ...
INGREDIENTS: • 12 Nantucket Cape scallops • 4 tablespoons olive oil • Salt and pepper to taste • Tomato basil fondue (see recipe below) PREPARATION: In a saute pan, heat olive oil to medium-high heat.
The season for Nantucket Bay scallops opened last week, our friend Dorian Mecir of Dorian’s Seafood Market informs us. And those plump little bivalves are looking good. We sampled them last time ...
The fishing season for Nantucket Bay scallops opened on November 1, and this morning the quarter-sized gems made their first appearance of the season at the Fulton Fish Market. At Dorian’s Seafood ...
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