The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with something delicious and indulgent. Well, weekends call for some celebration ...