Bloom the spices —In a large pot, heat the ghee over medium heat. Add cumin seeds, mustard seeds, and fennel seeds. When they ...

Moong dal, also known as split green gram, is a staple in Indian kitchens. It is not only affordable and versatile but also packed with a wide range of health benefits. Whether you enjoy it as a ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Light, protein-rich, and easy to digest, moong dal often makes for a smart and healthier breakfast option that provides ...

Ingredients:Mung dal 1 cupBunch of KaleTurmeric 1 tspDash cayenne pepper (or more, if you like spice!)Salt 1/2 tspspoonCanola oil 2 tbspOnion, diced 1Cumin seeds 1 tspWhole cloves 2Tomatoes 2 ...

Moong dal halwa is a much-loved Indian dessert. Ghee helps roast the dal properly and brings out its nutty aroma. Roasting the dal on high heat may seem faster, but it often leads to uneven cooking.

In the world of whole foods, moong dal is one of the most convenient options. It’s fascinating that adding one easy prep while cooking reduces its sliminess and increases its flavour considerably. It ...

Choosing between idli and moong dal chilla for weight loss can be confusing. Moong dal chilla, packed with protein and fiber, emerges as the better option for high-protein, low-carb diets, promoting ...

Pulses like tur and chana are consumed in abundance in Indian homes. Food is considered incomplete without them. But do you know that green moong dal is very beneficial for health apart from tur? This ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...