The video highlights seafood focused street food in Colombo with an emphasis on crab based dishes Mud crabs are cooked in thick curry sauces using chili coconut and aromatic spices Preparation takes p ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Crabs caught in Sri Lankan waters are so prized in Singapore’s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren’t the ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

Blue crabs should always be purchased alive and cooked on the day they are bought. Both boiling and steaming are popular methods for cooking blue crabs, with boiling adding more flavor and steaming ...

Chilli crab is Singapore's national dish – agree or disagree? No matter the answer, there's no denying that it's an iconic dish loved by foreigners and locals alike. Spicy, sweet, starchy and savoury, ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...